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Blown rapeseed oils (BRSO)

BRSO 1150

Manufacture of blown oils is carried out by controlled polymerization (raising air to the relevant temperature), thanks to which it leads to the controlled raising of viscosity whilst keeping all the positive qualities of vegetable oils. The upper limit of viscosity value is at around 2000 mm2.-s at 40°C (set above all by the manipulability of a given oil). This is mainly a matter of excellent lubricating characteristics together with perfect biological decomposability (more than 98% in 21 days according to CEC-L-33-A-93).

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BRSO 750

Manufacture of blown oils is carried out by controlled polymerization (raising air to the relevant temperature), thanks to which it leads to the controlled raising of viscosity whilst keeping all the positive qualities of vegetable oils. The upper limit of viscosity value is at around 2000 mm2.-s at 40°C (set above all by the manipulability of a given oil). This is mainly a matter of excellent lubricating characteristics together with perfect biological decomposability (more than 98% in 21 days according to CEC-L-33-A-93).

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BRSO 600

Manufacture of blown oils is carried out by controlled polymerization (raising air to the relevant temperature), thanks to which it leads to the controlled raising of viscosity whilst keeping all the positive qualities of vegetable oils. The upper limit of viscosity value is at around 2000 mm2.-s at 40°C (set above all by the manipulability of a given oil). This is mainly a matter of excellent lubricating characteristics together with perfect biological decomposability (more than 98% in 21 days according to CEC-L-33-A-93).

Product Detail

Blown rapeseed oils (BRSO)

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