BRSO 1150
Manufacture of blown oils is carried out by controlled polymerization (raising air to the relevant temperature), thanks to which it leads to the controlled raising of viscosity whilst keeping all the positive qualities of vegetable oils. The upper limit of viscosity value is at around 2000 mm2.-s at 40°C (set above all by the manipulability of a given oil). This is mainly a matter of excellent lubricating characteristics together with perfect biological decomposability (more than 98% in 21 days according to CEC-L-33-A-93).
Parameters
Kin. viscosity at 40 °C | The viscosity of a fluid is a measure of its resistance to gradual deformation by shear stress or tensile stress. 1050-1300 cSt |
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Density at 15 °C | 979,4 kg/m3 |
Flash point | 240 °C |
Pour Point | The pour point of a liquid is the temperature below which the liquid loses its flow characteristics. -15 °C |
Biodegradability in 21 days | >80 |
ISO-VG viscosity classification | ISO VG 1150 |