PROBECO OIL
Oil with special additives for food production. Suitable for dough dividers, greasing of baking pans. Non-tainting certification of the State Health institute.
| Quality parameters: | PROBECO OIL |
| Kinetic viscosity at 40º C | 34 |
| Density at 15º C | 912 |
| Pour point | - 33 |
| Inflammation point | 224 |
| Biodegradability in 21 days | 99,8 |
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